Do you put black olives in chicken caccitore?

I've never made chicken caccitore before but I'm a good cook. I was just wondering…do you put black olives in it or am I high?

Not in my recipe;

CHICKEN CACCIATORE

1/2 cup olive oil
1 medium onion
1 medium clove minced garlic

1/2 of a 6 oz can of tomato paste
1/4 cup port wine
1 teaspoon Kosher salt
3 large fresh basil leaves (optional)
8 chicken tenders
pasta (any kind)

Finely chop the onion and saute in oil for 15 minutes over low heat. Add garlic, tomato paste, salt. wine, and basil.
Bring sauce slowly to a boil while stirring then reduce heat to a simmer (low heat).

Bake chicken in oven on 350°F for 20 minutes. Shred chicken into bite sized pieces and stir into sauce. Cook pasta according to package directions. Recipe can be doubled.

i would say no. i've never had chicken caccitore with olives.

you could try it though. i'm not a fan of olives, period.

why not? you are cooking the chicken in olive oil, so who says you cant. i love black olive, and for the most part all olives

What dish is chicken caccitore?

i think my mom does. I hate olives.

I never have

no it sounds and looks disgusting in my opinon

it's totally up to you, there is nothing set in stone for that

No – no you don't put black olives in it.

Do you put black olives in chicken caccitore?